{Kaiserschmarrn} – Clatite sparte
The post {Kaiserschmarrn} – Clatite sparte appeared first on Pastry Workshop. Kaiserschmarrn, also known as torn pancake, scrambled pancake, shredded pancake or Emperor’s Mess, is an Austrian warm...
View Article{Spiced Pear Muffins} – Muffins cu pere
The post {Spiced Pear Muffins} – Muffins cu pere appeared first on Pastry Workshop. Prior to these spiced pear muffins (and my most reliable recipe ever – blueberry muffins), I thought muffins rarely...
View Article{Momofuku Apple Pie Cake} – Tort cu mere si cidru
The post {Momofuku Apple Pie Cake} – Tort cu mere si cidru appeared first on Pastry Workshop. I believe Momofuku Milk Bar needs no introduction! Supported and run by Christina Tosi, the new Masterchef...
View Article{Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata
The post {Momofuku Chocolate Chip Cake} – Tort Momofuku cu picaturi de ciocolata appeared first on Pastry Workshop. Once Momofuku, always Momofuku! This seems to be the case with my love for Christina...
View Article{Dried Fruit Biscotti} – Biscotti cu fructe uscate
The post {Dried Fruit Biscotti} – Biscotti cu fructe uscate appeared first on Pastry Workshop. I’ve not always been a cookie lover. I used to avoid baking them, thinking that they are a bit too simple...
View Article{Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir
The post {Ginger Pear Cheesecake} – Cheesecake cu pere si ghimbir appeared first on Pastry Workshop. I don’t know why it’s been this long since my last cheesecake. I just forgot how tasty and creamy a...
View Article{Sacher Loaf Cake} – Chec Sacher
The post {Sacher Loaf Cake} – Chec Sacher appeared first on Pastry Workshop. Needless to introduce you the Sacher cake! It’s chocolatey, it has apricots, it’s moist, packed with taste and just a...
View Article{Upside Down Banana Pecan Cake} – Tort cu banane si nuci pecan
The post {Upside Down Banana Pecan Cake} – Tort cu banane si nuci pecan appeared first on Pastry Workshop. Somewhere between pastry classes and trying new recipes, between a short vacations and recipe...
View Article{Tonka Apricot Tart} – Tarta cu tonka si caise
The post {Tonka Apricot Tart} – Tarta cu tonka si caise appeared first on Pastry Workshop. The season of apricots may be over, but not the season of tarts. I mean, look at this beauty! One can always...
View Article{Cherry Chocolate Verrines} – Verine cu cirese si ciocolata
The post {Cherry Chocolate Verrines} – Verine cu cirese si ciocolata appeared first on Pastry Workshop. A while back I saw these cute little plant pot looking dessert glasses and this idea sparked my...
View ArticlePear Chocolate Entremet
The post Pear Chocolate Entremet appeared first on Pastry Workshop. Pears are so delicate! I guess that is why I love them so much! No matter how you cook them, they are tasty, textured and have a...
View ArticleMoist Banana Brownies
The post Moist Banana Brownies appeared first on Pastry Workshop. Brownies might as well become this blog’s signature as there are so many recipes already published, all of them delicious, fitted for...
View ArticleOatmeal Fruit Crumble
The post Oatmeal Fruit Crumble appeared first on Pastry Workshop. Summer is in full swing and I love it! All these fruits and fresh products, all these salads and aromas ready for be infused in...
View ArticleGoat Cheese Cheesecake
The post Goat Cheese Cheesecake appeared first on Pastry Workshop. Cheesecake is a dessert I recently discovered and began to love and one that I kept trying to make perfect because I could see the...
View ArticleApricot Rosemary Entremet
The post Apricot Rosemary Entremet appeared first on Pastry Workshop. Entremets are my first pastry love for sure. Despite their complexity, these desserts conquered my heart for good and once hooked...
View ArticleThe Apple Pie
The post The Apple Pie appeared first on Pastry Workshop. I will be honest with you – never in my childhood my mum or my grandma baked pies looking like this one. Whenever I thought of pies as a kid I...
View ArticleCheesecake cu piersici fara coacere
The post Cheesecake cu piersici fara coacere appeared first on Pastry Workshop. Caldura mare, mon cher! Dar pofta de desert e la fel de mare. Ce te faci cand chiar vrei ceva dulce, dar nu ai cum sa dai...
View ArticleCobbler cu piersici si levantica
The post Cobbler cu piersici si levantica appeared first on Pastry Workshop. Toamna incepe sa-si intre in drepturi, desi inca e august. Vremea a fost atat de urata ultimele zile incat sincer nici de...
View ArticlePere coapte cu portocale si ricotta
The post Pere coapte cu portocale si ricotta appeared first on Pastry Workshop. Inspiratia vine din lucrurile simple, din ingredientele proaspete pe care le gasesc la piata, din zambetul si ideile...
View ArticleSummer Fruit Sponge Cake
The post Summer Fruit Sponge Cake appeared first on Pastry Workshop. Summer is upon us and so is the variety of fruits a pastry chef has available. You don’t have... The post Summer Fruit Sponge Cake...
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